Zucchini Waffles

Our garden has had a zucchini explosion!  We have desperately been looking for ways to cook it before it goes bad, but the pile on the kitchen counter keeps growing despite eating it in about two out of three meals a day.  So, now, it is experiment time.  I made Zucchini Waffles this morning and they were pretty dang good. Here is what I did:

Zucchini Waffles
2       Eggs
1 3/4 Cup Milk (We use Almond Milk)
1/2    Cup Oil
1       Cup Grated Zucchini
2       Cups Flour
4       Tablespoons Baking Powder
1       Tablespoon Sugar
1/2    Teaspoon Salt
1       Teaspoon Cinnamon

Heat the waffle iron, whisk eggs until slightly fluffy, then whisk in remaining ingredients (wet then dry).