We added some holiday cheer to this morning's breakfast by combining two of my favorite things: eggnog and waffles. Basically, I just exchanged the milk for eggnog in our usual waffle recipe. They turned out pretty good, and the kids loved them.
Eggnog Waffles:
2 Eggs
1 3/4 Cup Eggnog
1/2 Cup Oil
2 Cups Flour
1 Tbsp Sugar
4 tsp Baking Powder
1/4 tsp Salt
Heat up your waffle iron. In a medium bowl, whisk eggs. Then, add eggnog and oil, and whisk until combined. Add the dry ingredients and whisk until the batter is smooth. Pour it in the waffle iron and done.
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