Zucchini Muffins

The zucchini invasion continues, and therefore the quest for new uses does as well.  This morning zucchini muffins courtesy of a slightly modified version of my mother's zucchini bread recipe.

Zucchini Muffins
1     Large Zucchini (Grated)
4     Eggs
2     Cups Sugar
1     Cup Oil
1     Teaspoon Vanilla
3     Cups Flour
1     Tablespoon Cinnamon
1     Teaspoon Salt
1     Teaspoon Baking Powder
1     Teaspoon Baking Soda

Preheat oven to 350 degrees; whisk together eggs, sugar, oil, vanilla in a large bowl; mix in zucchini; in a separate bowl sift together flour, salt, cinnamon, baking powder, and baking soda; stir flour mixture into wet mixture until well mixed.  Heat in muffin tins for 18-20 minutes. Boom. Muffins.